Reservations: +27 51 564 0636 / 733

Duck with Mango, Fennel-mash and Cherry Sauce – Fine Dining Bloemfontein



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Want to try your hand at fine dining?

This is the perfect recipe to impress your friends and family over the holiday season.

Marie, De Oude Kraal owner and local Bloemfontein food expert and chef gives this recipe away for you to try your hand at easy find dining, the cherry, mango,fennel and duck compliments each other perfectly and the end result will blow you mind away.

The beauty of this recipe is, that Marie leaves you with a bit of imaginational while making it, if you want to add a little bit of this or that, its perfect, it makes the recipe true to you.


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The Recipe – Duck with Mango, Fennel-mash and Cherry Sauce



1 Whole duck (take out the breasts) – Grab the best duck you can find (fresh or frozen)

1 Celery

4 Carrots

500ml Chicken stock

*Let it cool and debone


Cook until soft (approx. 3 hours)

Cook the stock till thick

1 onion

2 tlps Fresh Ginger

250ml Mango Juice

50ml Soya sauce

200ml Duck stock

Fry the onion and green onion with spices and herbs, fresh ginger in soya sauce

Mix pulled deboned duck and flavour with salt and pepper

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Place the duck skins in-between two oiled pans and place in the oven until crispy


  • Fennel
  • Vegetable shock
  • Butter

Cook the fennel in the vegetable stock until soften.

Cut the fennel unto pieces.



Cook fresh cherries until their soft.

Ground the cooked cherries

Mix chicken stock, salt and pepper with the cherries



Fry the asparagus in butter

Dried onion (cut in thin slices and place in the oven)



Cut the skin into square pieces

Fry the breasts in fat. *NB The duck should still be pink on the inside

Let the duck rest for 5min and cut them into thin slices.

* Serve on top of the deboned duck.

Use the the cherries to garnish.

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1 Mango

¼ Onion

5 Single green Onions

100ml White Balsamic

100ml Olive Oil

20ml Lemon Juice

Salt & Pepper to taste

3 teaspoons fresh mixed herbs

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Be creative in the plating, splash the cherry and place every element on the plate, use the photograph as reference.

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While staying over at De Oude Kraal in our luxury accommodation, be sure to book for a fine dining experience, one of the best in Bloemfontein, the Free State and South Africa.


Happy Holidays from De Oude Kraal Country Estate and Spa Team.




Contact Us

  • GPS Coordinates: S29°23’00,0”, E26°04’53,0”29.383512S, 26.081629E
  • Office Phone:+27 51 5640 733 or
    +27 51 5640 636
  • CellPhone:+27 (0) 71 679 6596

Bank Details

  • Bank:Nedbank
  • Branch:Bloemfontein
  • Branch Code:166234
  • Account No:1662054254
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