Reservations: +27 51 564 0636 / 733

Save the Date- WildsKOSfees Plus (+) 2018

WildsKOSfees Plus 2018 is on Saterday 9 June 2018.

This year we aim to offer all visitors a gourmet taste experience of the best venison and wine on offer.

Enjoy a wide variety of dishes and exclusive wines form 20 + wine estates.

Tickets cost R450pp. Kids 6-12yr R150pp

Contact us at 0515640636/733 or to reserve your ticket.

Marie’s Peach Smoked Salmon Recipe | De Oude Kraal

Peach smoked Salmon with herb crust

Served with cucumber salad, parmesan chip, peach sauce and raspberry yoghurt sauce.

A delicious, fresh summer recipe for the long sunny South African summers from one of the best chefs in the Free State, Marie Lombard (Owner of De Oude Kraal)

she was featured in the Great South African cookbook, alongside 67 of South Africa’s finest cooks, chefs, bakers, farmers, foragers and local food heroes.




“Food is a passion within me and I become inspired when working with good products.” – Marie Lombard

It nourishes my soul being in the Free State where I have access to wonderful ingredients that arrive in the De Oude Kraal kitchen from different sources.

You have the chance to test your hand at these golden recipes from Marie, at De Oude Kraal, Marie brings  the best flavor to Bloemfontein and the Free State.

She specializes in gourmet 5 course dinners with a Free State twist, it is a must for anyone staying over in Bloemfontein or visiting the farm.




Fresh salmon portion with Himalayan pink salt

½ cup Fresh peach juice

½ cup of strong rooibos tea

Herb Crust: Toasted pine nuts, salt, black pepper, fish sauce, lemon juice, pinch of fresh ginger,

Chopped fresh herbs: Basil, Coriander, Parsley


Parmesan cheese

Green peach tree leaves



Plain yoghurt


Olive oil

White Balsamic vinegar



Marinate salmon in rooibos tea and peach juice mixed for 1-2 hours in fridge.

Grate parmesan, place in lines on baking sheet and bake in the oven till crisp. Let cool.

Remove salmon from marinade.

Prepare smoker with peach leaves and lightly smoke salmon for 30 minutes.

Remove from smoker and cover with prepared herb crust.

Bake for 10 minutes and serve immediately.


Serve with:

Peach sauce

Raspberry yoghurt sauce

Cucumber herb salad with basil vinaigrette


De Oude Kraal greetings.

Marie Lombard


Mother’s Day Buffet Lunch 14/5/2017

Moedersdag 2017 flyerMother’s Day Buffet Lunch

arrival drink and special gift for each Mom.

Start with a selection of hearty soups and home baked breads.

Wide range of salads, vegetables and meats. Dessert included.

Cash bar available.

Cost: R350pp, kids 7-12yr R150

Booking essential 0515640636/733


Contact Us

  • GPS Coordinates: S29°23’00,0”, E26°04’53,0”29.383512S, 26.081629E
  • Office Phone:+27 51 5640 733 or
    +27 51 5640 636
  • CellPhone:27 82 413 1798

Bank Details

  • Bank:Nedbank
  • Branch:Bloemfontein
  • Branch Code:166234
  • Account No:1662054254
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