De Oude Kraal’s new Feast restaurant is situated at our Function and Wedding Venue. It operates Wednesday to Sunday from 10:00 – 16:00.
Feast serves an Al-la-carte menu from Wednesday to Saturday.
Sundays we serve De Oude Kraal’s famous Buffet Lunches.
Marie-Louise, one of the Lombard’s daughters, is a qualified attorney. She started the restaurant beginning of 2016, with the concept of Gourmet country food. Being true to the Merino Sheep farm, most of the dishes is inspired by the farm, from Gourmet Lamb patties burgers done with parmesan, coriander and stuffed with mozzarella served with her very own tomato jam to wood-fired pizza’s and slow braised lamb neck.
Marie-Louise is a self-taught cook. She learned from her mother Marie -chef/owner of De Oude Kraal as they started helping in the kitchen from a very young age. She has developed her own style and flair with an extensive wine and cuisine knowledge.