Reservations: +27 51 564 0636 / 733
info@deoudekraal.com

Duck with Mango, Fennel-mash and Cherry Sauce – Fine Dining Bloemfontein

 

 

De Oude Kraal Fine Dining Bloemfontein3

Want to try your hand at fine dining?

This is the perfect recipe to impress your friends and family over the holiday season.

Marie, De Oude Kraal owner and local Bloemfontein food expert and chef gives this recipe away for you to try your hand at easy find dining, the cherry, mango,fennel and duck compliments each other perfectly and the end result will blow you mind away.

The beauty of this recipe is, that Marie leaves you with a bit of imaginational while making it, if you want to add a little bit of this or that, its perfect, it makes the recipe true to you.

 

De Oude Kraal Fine Dining Bloemfontein10De Oude Kraal Fine Dining Bloemfontein9

 

The Recipe – Duck with Mango, Fennel-mash and Cherry Sauce

 

DUCK

1 Whole duck (take out the breasts) – Grab the best duck you can find (fresh or frozen)

1 Celery

4 Carrots

500ml Chicken stock

*Let it cool and debone

Method

Cook until soft (approx. 3 hours)

Cook the stock till thick

1 onion

2 tlps Fresh Ginger

250ml Mango Juice

50ml Soya sauce

200ml Duck stock

Fry the onion and green onion with spices and herbs, fresh ginger in soya sauce

Mix pulled deboned duck and flavour with salt and pepper

De Oude Kraal Fine Dining Bloemfontein6

DUCK’S SKIN

Place the duck skins in-between two oiled pans and place in the oven until crispy

FENNELMASH

  • Fennel
  • Vegetable shock
  • Butter

Cook the fennel in the vegetable stock until soften.

Cut the fennel unto pieces.

 

CHERRY SAUCE

Cook fresh cherries until their soft.

Ground the cooked cherries

Mix chicken stock, salt and pepper with the cherries

 

ASPARAGUS

Fry the asparagus in butter

Dried onion (cut in thin slices and place in the oven)

 

DUCK BREASTS

Cut the skin into square pieces

Fry the breasts in fat. *NB The duck should still be pink on the inside

Let the duck rest for 5min and cut them into thin slices.

* Serve on top of the deboned duck.

Use the the cherries to garnish.

De Oude Kraal Fine Dining Bloemfontein4

MANGO SALSA

1 Mango

¼ Onion

5 Single green Onions

100ml White Balsamic

100ml Olive Oil

20ml Lemon Juice

Salt & Pepper to taste

3 teaspoons fresh mixed herbs

De Oude Kraal Fine Dining Bloemfontein7

Be creative in the plating, splash the cherry and place every element on the plate, use the photograph as reference.

De Oude Kraal Fine Dining Bloemfontein3De Oude Kraal Fine Dining Bloemfontein2De Oude Kraal Fine Dining Bloemfontein1

While staying over at De Oude Kraal in our luxury accommodation, be sure to book for a fine dining experience, one of the best in Bloemfontein, the Free State and South Africa.

 

Happy Holidays from De Oude Kraal Country Estate and Spa Team.

 

 

 

Donavan & Lize | Spring Day Bloemfontein Wedding

There is just something extra special in the air on the farm on the day of a wedding. Even the animals play along greeting guests at the entrance.

Donavan and Lize got married on the most gorgeously sunny Spring day at De Oude Kraal Country Estate in Bloemfontein. You know two people are soulmates when they are relaxed and calm on the day and just can’t wait to marry their best friend and to get the celebrations going.

Oh and did they celebrate!

Service Providers:

Wedding Venue: De Oude Kraal Country Estate | Photographer: Eye Poetry Photography | Videographer: Rooistoel | Decor: Grand Room Design | Coordinator: Envie | Wedding Dress: Casper Bosman | Makeup Artist: Estie Swart

2017-11-08_00032017-11-08_00042017-11-08_00052017-11-08_00062017-11-08_00072017-11-08_00082017-11-08_00092017-11-08_00112017-11-08_00122017-11-08_00132017-11-08_00142017-11-08_00152017-11-08_00162017-11-08_00172017-11-08_00182017-11-08_00192017-11-08_00202017-11-08_00212017-11-08_00222017-11-08_00232017-11-08_00242017-11-08_00252017-11-08_00262017-11-08_00272017-11-08_0028
2017-11-08_00302017-11-08_00312017-11-08_00322017-11-08_00332017-11-08_00342017-11-08_00352017-11-08_00362017-11-08_00372017-11-08_00382017-11-08_00392017-11-08_00402017-11-08_00412017-11-08_00422017-11-08_00432017-11-08_00442017-11-08_00452017-11-08_00462017-11-08_00472017-11-08_00482017-11-08_00492017-11-08_00502017-11-08_0051

Contact Us

  • GPS Coordinates: S29°23’00,0”, E26°04’53,0”29.383512S, 26.081629E
  • Email:info@deoudekraal.com
  • Office Phone:+27 51 5640 733 or
    +27 51 5640 636
  • CellPhone:27 82 413 1798

Bank Details

  • Bank:Nedbank
  • Branch:Bloemfontein
  • Branch Code:166234
  • Account No:1662054254
Copyright 2018 De Oude Kraal Country Estate & Spa | Sitemap | Admin
Website Designed and Developed by Digibit Technology Solutions