Sweet – 20%, Salt-20%, Sour-20%, Umami-20%- nicely balanced.
3-layer chocolate mousse -white-milk-dark with dried pineapple.
Winemaker’s Comments: Deep ruby red
An abundance of alluring blackcurrant, raisin, fruit cake and honey aromas
A velvety and rich wine with a soft and smooth lingering fruit cake finish
Analysis
Alcohol:
19.27 %VOL
Residual Sugar:
123.80 g/l
Total Acidity:
6.30 g/l
pH:
3.20
Winemaker: Wilhelm de Vries
