Cape Of Good Hope Riebeeksrivier Caroline 2019
De Oude Kraal Wine panel:
Sweet: -25%, Bitter-25%, Sour– 20%, Umami– 20%
Gourmet Dish designed by
our Wine panel:
Butter chicken curry lollipops, saffron popcorn
VINTAGE: 2019
AVERAGE TEMPERATURE: 18.2°C
RAINFALL: 514.8mm
HARVESTING BEGAN: 31/01/2019
HARVESTING ENDED: 13/02/2019
ORIGIN OF FRUIT: Riebeeksrivier
SOIL TYPE: Decomposed Shale & Clay
CULTIVAR / BLEND: Marsanne (37%), Roussanne (37%),
Chenin Blanc (20%), Viognier (6%)
Alc: 13.5 % | TA: 5.2 g/ℓ | pH: 3.35 | RS:1.8 g/ℓ
