Fine-Dining
Our 4-course fine dining experience served each evening is our aim to combine farm hospitality with elegant farm food. We feature seasonal and local ingredients. We also cater for special dietary requirements like vegan, vegetarian, food allergies etc. Private dining rooms are available with prior reservation.
Our 4-course fine-dining experience, served each evening, realises our aim to combine farm hospitality with elegant farm food. We feature seasonal and local ingredients. We also cater to special dietary requirements like vegan, vegetarian, food allergies etc. Private dining rooms are available with prior reservation.
“I have access to wonderful ingredients that arrive in our kitchen from different sources; bought at the fresh produce market, sourced at different suppliers or plainly from the local butcher. All the wonderful produce gets studied, smelled, touched, appreciated and respected before we start to transform them. Only then can they be approached with humility.” – Marie Lombard
“I have access to wonderful ingredients that arrive in our kitchen from different sources; bought at the fresh produce market, sourced at different suppliers or plainly from the local butcher. All the wonderful produce gets studied, smelled, touched, appreciated and respected before we start to transform them. Only then can they be approached with humility.” – Marie Lombard
Our 4-course fine dining experience served each evening is our aim to combine farm hospitality with elegant farm food. We feature seasonal and local ingredients. We also cater for special dietary requirements like vegan, vegetarian, food allergies etc. Private dining rooms are available with prior reservation.
“I have access to wonderful ingredients that arrive in our kitchen from different sources; bought at the fresh produce market, sourced at different suppliers or plainly from the local butcher. All the wonderful produce gets studied, smelled, touched, appreciated and respected before we start to transform them. Only then can they be approached with humility.” – Marie Lombard
At our Main House fine dining restaurant nestled within a working sheep farm, our food philosophy is a celebration of the symbiotic relationship between the land and the table. We believe in the beauty of simplicity, where each dish of our 4-course menu is a canvas that reflects the changing seasons and the abundance of our farm’s harvest.
Our culinary ethos revolves around utilizing the freshest, locally sourced produce to create a symphony of flavours that dance on the palate. From vibrant vegetables to succulent lamb raised on our own veld, every ingredient is a testament to our commitment to sustainable and ethical farming practices.
At our Main House fine-dining restaurant, nestled within a working sheep farm, our food philosophy is a celebration of the symbiotic relationship between the land and the table. We believe in the beauty of simplicity, where each dish of our 4-course menu is a canvas that reflects the changing seasons and the abundance of our farm’s harvest.
Our culinary ethos revolves around utilizing the freshest, locally sourced produce to create a symphony of flavours that dance on the palate. From vibrant vegetables to succulent lamb raised on our own veld, every ingredient is a testament to our commitment to sustainable and ethical farming practices.
